Quick Lemon Dijon Chicken
Ingredients
- 2 skinless, boneless chicken breast halves - cut into 2 inch pieces
- 1/4 lime, juiced
- 1/2 lemon, juiced
- 4 tablespoons Dijon mustard
- freshly ground black pepper
- Creole-style seasoning to taste
Directions
- Place chicken in a skillet over medium heat. Pour in lime and lemon juices, and stir in Dijon, black pepper, and Creole-seasoning. Cook, turning chicken occasionally, until the chicken pieces are done, about 15 minutes.
Nutrition
- Calories 301 kcal - 15%
- Carbohydrates 10.5 g - 3%
- Cholesterol 137 mg - 46%
- Fat 3.1 g - 5%
- Fiber 1.7 g - 7%
- Protein 55 g - 110%
- Sodium 984 mg - 39%*
*Percent Daily Values are based on a 2,000 calorie diet.
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