Grilled Cauliflower

Ingredients

1 head cauliflower, cut into thick slices

1 tablespoon olive oil

1 tablespoon brown sugar

2 teaspoons seasoned salt 

Recipe makes 4 servings

Directions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Sprinkle cauliflower slices on both sides with olive oil, brown sugar, and seasoned salt.

Cook cauliflower on the grill until char marks appear, 2 to 3 minutes per side. Transfer to a grill-safe pan with a lid, cover, and continue cooking on grill until tender, about 20 minutes.

Nutrition

Calories - 81 cal - 4%

Carbohydrates - 11.5g - 4%

Cholesterol - l0mg - 0%

Fat - 3.6g - 5%

Fiber - 3.6g - 15%

Protein - 2.9g - 6%

Sodium - 503mg - 20%

*Percent Daily Values are based on a 2,000 calorie diet.